In this article, we present an irresistible classic chocolate cake recipe curated by the renowned chef, Adam Liaw. Indulge your senses with this delectable dessert that combines the richness of chocolate with the moistness of a perfectly baked cake. Whether you are a seasoned baker or a novice in the kitchen, this recipe will guide you through each step, ensuring a mouthwatering result that will leave everyone craving for more.
To create this heavenly chocolate cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Step 1: Preparing the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure even distribution of the dry ingredients.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat the ingredients together on medium speed for about 2 minutes.
- Gradually add the boiling water while continuing to mix the batter. The batter will be thin, but this is what will give the cake its moist texture.
- Once the batter is well mixed, pour it evenly into the prepared cake pans.
Step 2: Baking the Cake
- Place the cake pans in the preheated oven and bake for approximately 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the pans from the oven and allow the cakes to cool in the pans for 10 minutes.
- After 10 minutes, transfer the cakes to a wire rack to cool completely before frosting.
Step 3: Frosting the Cake
- While the cakes are cooling, prepare your favorite frosting. Creamy chocolate buttercream or rich cream cheese frosting are excellent choices for this classic chocolate cake.
- Once the cakes have cooled completely, place one cake layer on a serving plate and spread a generous amount of frosting on top.
- Carefully place the second cake layer on top of the frosted one and cover the entire cake with the remaining frosting. You can also decorate the cake with chocolate shavings or sprinkles for an extra touch of elegance.
This scrumptious chocolate cake is perfect for any occasion, from birthdays to dinner parties. Serve it as a standalone dessert or pair it with a scoop of vanilla ice cream for an indulgent treat. Don’t forget to have a glass of cold milk or a steaming cup of coffee on hand to complement the rich chocolate flavor.
Adam Liaw’s classic chocolate cake recipe is a tried and true favorite that is guaranteed to satisfy any chocolate lover’s cravings. With its moist texture, intense chocolate taste, and beautifully frosted exterior, this cake is a showstopper. Whether you’re looking to impress guests or simply treat yourself, this recipe is a must-try. Get ready to enjoy a slice of chocolate heaven!