Bombay Frankies to bring Indian street food to GTA this fallCanadian Business Franchise

Bombay Frankies to bring Indian street food to GTA this fallCanadian Business Franchise

Indian celebrity chef Vikram Vij is teaming with Canadian restaurant company Eat Up Canada to launch Bombay Frankies, a fast casual Indian street food concept.
Indian superstar chef Vikram Vij is teaming with Canadian restaurant corporation Consume Up Canada to launch Bombay Frankies, a rapidly informal Indian avenue foods thought.

Take in Up Canada is partnering with Chef Vikram Vij to start Bombay Frankies–a new, chef-motivated Indian avenue foods cafe principle coming to the Increased Toronto Region this September.

The cafe is named soon after India’s beloved road food, the frankie roll, which originated in the town of Bombay (now Mumbai). Specifically, the frankie is a handheld, burrito-style flatbread wrap referred to as a paratha, crammed with meat or vegetables and Indian spices and sauces. Bombay Frankies will provide a variety of meat and vegetarian frankie options, additionally frankie bowls, salads, side things, and beverages.

Vij will oversee menu development as the crew prepares for the grand opening of the to start with Bombay Frankies in Newmarket, Ont., in early September.

“Frankies have usually been expensive to my heart simply because they carry me back to the streets of India, its society, and deep-rooted food stuff history. Namaste and enjoy,” claims Vij.

Take in Up Canada was fashioned in 2021 by George Heos and Alex Gerzon. The firm is the Canadian master franchisee for Pokeworks and is targeted on developing restaurant makes new to Canada. Heos and Gerzon are skilled restaurant house owners and executives with additional than 50 many years of merged working experience. Prior to launching Take in Up Canada, Heos and Gerzon were the co-founders of Onfire Dining places Inc. and have held senior roles in franchising, serious estate, building, finance, marketing, and operations at some of Canada’s largest restaurant providers.

“The purpose is to open a few to five places in the very first yr, with the likely for far more than 100 restaurants in 10 several years,” suggests Heos. “Having seen the rise in level of popularity of Indian cuisine in Canada, we feel there is a huge option for Bombay Frankies in the quickly informal restaurant sector.”

“In addition to Chef Vij’s stand-out menu merchandise, we system to concentrate on offering top-quality customer assistance and a excellent crew tradition,” provides Gerzon. “These are the main values that Consume Up Canada is committed to as we shift ahead with Bombay Frankies and other enjoyable initiatives.”

Franchising alternatives are readily available, and Take in Up Canada is seeking for areas for Bombay Frankies across Ontario, ideally concerning 1,200 and 1,500 sq. feet (111 to 139 m2).