Toronto’s coolest coffee place has Kicked sunny days time with the Re-launch of its original summer time drinks menu though celebrating 2nd a long time as Restaurant Guru’s Finest Uncover.
TORONTO, Might 7, 2022 /CNW/ – Congo Espresso & Toronto Beignets, located at 298 Gerrard St. E and online at congo-coffee.com, is a drinks-and-donut shop with a die-tricky subsequent of devotees. If you don’t previously know about it, you should, and here’s why.
Owned and operated by Nia Bangala, the quirky location is favoured amongst foodies and influencers for its decadent Toronto beignets (French for donuts), with a now patented recipe for the indulgent bite-sized treats. Meanwhile, the shop boasts an substantial drinks menu with coffee sourced directly from the Congo, a heritage that Nia holds pricey to her heart.
Warmer days on the horizon signal the launch of the shop’s sought-just after summer drinks menu, with juicy fruit coolers impressed by tropical locations globally. The first is a mouthwatering combination of watermelon and mint named L’Africaine, reminiscent of very hot humid days in Africa.
One Night in Rio is another fruity delight, combining Kiwi, Ginger, and Lime in a concoction straight from Copacabana Seaside. Finally, The Plage de Zanzibar is an unique blend of cucumber, mint, and lime with a zingy, zesty complete. Of course, you’ll also obtain the beloved Marrakech, a sweet hibiscus Moroccan mint tea that stays on the menu 12 months-round. All the drinks are designed to pair beautifully with hot fresh new, built-to-order Toronto beignets, which can be dusted in a topping of your decision.
These signature drinks are section of the rationale why guests and locals alike flock to this unassuming little eatery. As cool donut retailers go, this a person has a ton to offer, possessing been named Restaurant Guru’s Finest Discover for the past two a long time.
The one-of-a-kind experience is also backed by dozens of 5-star evaluations on line, with a lot of visitors commenting on the fresh new top quality of the mouth watering beignets. One reviewer described them as “crunchy, hot and just the proper quantity of sweet,” although yet another mentioned they were being “superbly cooked and flavoured.”
Nevertheless, an alluring menu is only fifty percent of the rationale this unique venue has become a single of the very best coffee outlets in Toronto. A substantial element of Congo Coffee’s good results is down to the friendliness of its founder and owner, with just as a lot of opinions waxing lyrical about her warm welcome. Nia turns your usual coffee run into a certainly memorable moment, serving consumers new and aged with warmth and authenticity.
So there you have it, delectable donuts, innovative beverages, and even company with a song – if you are up for it, ofcourse! If there’s only a person new location you try this summer months, be sure and make it Congo Coffee and Toronto Beignets. You won’t be disappointed!
Source Congo Espresso & Toronto Beignets
For additional info: Nia Cohen, [email protected], 416-919-1149