SELLERSBURG, In (WDRB) — The environment of New Orleans has encouraged a new restaurant in Sellersburg.
WDRB’s Keith Kaiser received a flavor of FaiDodos (Fay-dough-doughs).
Fais-dodo is a Cajun dance social gathering.
The homeowners deliver that experience to the new place on Highway 311.
It attributes exceptional dishes influenced by road foods from all around the planet ranging from loaded fries to pizza rolls.
Proprietors Hunter O’Dell and his substantial college mate Jesse Jewell want to fulfill the mantra “Often good… By no means the similar.”
The phrase refers to a menu that is always evolving.
Loaded fries prime the menu with flavors like Canadian-fashion poutine, gyro, gumbo, Philly cheesesteak and pulled pork.
Other snacks involve edamame, samosas, dipping trays and seasoned fries with chipotle aioli sauce.
“Pep rolls,” or crispy egg rolls loaded with pizza substances these types of as pepperoni, pizza sauce and mozzarella retain men and women coming back again.
Finish the food with beignets or sweet potato fries topped with brown sugar, apples, cinnamon sugar, marshmallow sauce, caramel and ice cream.
The filling of the deep-fried dessert “dodo bites” rotates periodically.
Consider the peanut butter, banana and marshmallow “fluffer nutter” just before it truly is absent.
Prevent by often for the reason that a little something new could be on the list.
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