Food & Wine names Memphis’ Vice & Virtue best coffee shop in Tennessee

Food & Wine names Memphis’ Vice & Virtue best coffee shop in Tennessee

Vice & Virtue was named Greatest Espresso Shop in Tennessee by “Food items & Wine” journal.

“Possessing ‘Food and Wine’ magazine name us the Finest Coffee Shop in Tennessee was definitely a shock. We never ever spoke to everyone from their workforce, but within just an hour of the publication heading on the net, several of our group members starting off sending us the link,” Vice & Virtue operator Tim Perkins stated. “It’s really gratifying on a lot of degrees to be identified by these a titan in the culinary-influencer globe.”  

The “Foods & Wine” article on the most effective coffee outlets in every point out was printed on line March 11.

Vice & Virtue coffee shop inside the Arrive Memphis hotel in Downtown Memphis.

Creator David Landsel praised Vice & Virtue:  

“Anyone loves a excellent lodge lobby — a good resort lobby with a serious espresso store, which is where by we climb aboard (and flatly refuse to get off). When the Arrive Lodge, effectively, arrived in the South Major part of Memphis back again in late 2019, they experienced the fantastic sense to bring the city’s most thrilling roaster, Vice & Virtue into the fold their bourbon-barrel aged beans are a Tennessee necessary, if you can at any time get your palms on them, but at other occasions, you will just be joyful hanging all-around the fledgling operation’s initially espresso bar, the focal position of this not-so-accidentally Wes Anderson-vibes room, the complete bundle a bracing gulp of present day fresh air in a decidedly classic neighborhood, around the corner from the old Arcade cafe and the Nationwide Civil Legal rights Museum.”

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About Vice & Virtue 

The Downtown Memphis coffee shop is located in the Arrive Memphis resort, 477 S. Major St. Opened in 2019, it is the 1st espresso shop by the Memphis-dependent coffee roaster owned by few Tim and Teri Perkins.

A latte at Vice & Virtue coffee shop inside the Arrive Memphis hotel in Downtown Memphis.

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The pair has designed a identify for themselves by roasting coffee beans in micro batches. Their course of action starts with sourcing the greatest environmentally friendly espresso they can come across from farmers who grow and harvest it with obsessive treatment. Then they experiment with diverse roasting kinds to coax the most complexity and taste out of every bean — ensuing in a scrumptious cup of espresso.