From banker to coffee shop owner

From banker to coffee shop owner

Tungamirai Musungwa (front), founder of Zimbarista, and a staff member Simbarashe next to one of his mobile coffee trucks stationed in Rolf Valley, Harare, Zimbabwe.

Tungamirayi Musungwa (entrance), founder of Zimbarista, and a workers member Simbarashe, following to one of his cell espresso vans stationed in Rolf Valley, Harare, Zimbabwe.

By Tatenda Kanengoni, chicken Story Company

A 43-year-previous banker has assisted reimagine what it means to seize and get pleasure from a cup of espresso on the go in Harare, with his cellular espresso company, Zimbarista.

It’s soon immediately after 8am on a Tuesday, and there’s a continual stream of gymnasium-goers and commuters building their way to a mobile coffee truck parked at a assistance station in Rolf Valley, an upmarket suburb in Harare.

The unit’s barista, Simbarashe, greets the customers with a smile and, for some, prompts their orders as they approach the truck. A single woman drops off a metal flask, inquiring that it be stuffed with her “usual”.

This power and society are replicated in nine other areas in Harare, the place Zimbarista espresso models function, a society instilled by Tungamirayi Musungwa, founder and operator of the company.

About two many years back, lifestyle looked a large amount unique for the entrepreneur, now 43, who then worked a comfy “nine-to-five” job as a department supervisor for a bank.

However, celebrating a colleague’s perform anniversary designed him rethink his life’s trajectory.

“We had just celebrated my colleague’s 35th anniversary with the financial institution, and at the time, I was about 27. And I assumed to myself, ‘wow, how is it he’s been below longer than I have been alive?” Musungwa, who experienced by then labored for the bank for nine many years, recalled.

“This could turn out to be my everyday living much too.”

That was the instant, Musungwa realised he didn’t want a 10-yr anniversary at the bank.

Proudly owning a house and a car by the age of 23, Musungwa’s life was undoubtedly absolutely nothing to sneer at. And yet he feared that the “rat race” would swallow him, and that a single working day, he would glimpse again at his lifestyle and not have significantly to exhibit for it.

So he began using steps to changeover from daily life in the lender.

1st, off, he embarked on a hunt for a contingency program. He scouted for small business opportunities, looking for a gap in the market that he could fill.

With a one-yr-aged child in the house in 2007 – a calendar year of economic devastation – and no baby items on the cabinets in Harare, Musungwa currently had a flavor for trade. “Twice a thirty day period, on a Friday, immediately after operate at 4pm, I would get on a bus to South Africa. I would get there on Saturday morning, go to the shops, be again at the bus quit by about 2pm. By Sunday early morning, I’m back in Harare,” he explained.

“I would bring newborn food stuff, diapers, certain milk for lactose intolerant children, and items like that,” he continued.

Just before extended, Musungwa had amassed a reasonably good selection of individuals wanting for a solution on a each day and weekly foundation. On the other hand, he realised that as the economic system enhanced, the desire for supplies introduced over the border would dwindle and could not sustain him, total-time. It was at this place that he ventured into the construction business enterprise – which is how he arrived to coffee.

Though interacting with the proprietors of a landscape small business at one of the development internet sites, Musungwa was presented with an option to invest in a coffee shop.

“They explained ‘if you know anyone hunting to acquire a coffee shop, we are marketing a single at the place we run from’, and I explained ‘let me come and see it,’” he explained.

In 2009, after a conversation with his spouse, Musungwa and his loved ones purchased the shop and officially turned coffee company homeowners, inspite of figuring out almost nothing about espresso.

“I’m in the area of attempting matters, so I’m not going to know everything if I do not test everything,” Musungwa discussed.

“We offered a stand (home) that we had in Chishawasha Hills and acquired the spot,” he ongoing.

Musungwa ran the small business for two many years in advance of deciding to acquire on one more problem, this time in farming. But in advance of he could get heading, a team of buddies approached him with a various proposal. His good friends have been wanting to get started a coffee shop and ended up on the lookout for a person with expertise of running a coffee shop to associate with.

“In my thoughts, I was like, ‘coffee once more?’ At the same time, I assumed, ‘I’m coming out of this scenario, so I guess I could just support them in the meantime,’” he claimed.

Musungwa was questioned to go to an on-the-career education with Seattle Espresso Enterprise in Johannesburg, South Africa. There, he professional yet another daily life-defining minute.

“I get into Hyde Park Seattle, one particular of their even bigger branches, and my head was blown,” Musungwa recalls.

“The espresso society in South Africa was quite diverse from the espresso lifestyle below,” he described.

Musungwa noticed that the coffee tradition in South Africa was ‘hey, let’s fulfill up for a espresso, it’s a peaceful natural environment,’ he discussed.

“This was so diverse from the lifestyle in Zimbabwe, which was ‘I need my deal with, and I’ve bought to be again on the street.’”

“There had been extensive queues of individuals, and the coffee experienced to be completed quickly – in the shortest time possible,” Musungwa continued.

“They are shelling out leading dollar for it I observed latte art being drawn with milk, freehand, and I thought to myself, ‘I don’t know what I was performing for the past two several years,’ it was a whole head shift,” he spelled out.

Musungwa returned to Zimbabwe with his newfound awareness and co-established a coffee business, Freshly Ground, determined to do matters in different ways.

“We did incredibly effectively, and the enterprise grew we ended up opening one particular or two other outlets,” Musungwa stated.

“I managed Freshly Ground for about four and a 50 % yrs in advance of I eventually remaining.”

Musungwa was up for the subsequent challenge, now assured that he was onto a thing with espresso.

“There had now been factors on the horizon that I had started to see. Factors like the emergence of intercontinental manufacturers coming in,” Musungwa discussed.

“I just assumed, with the tension of all these espresso shops opening up, and with folks obtaining selections of the place to go, your current market share will finally put up with I considered, ‘how do you continue to be forward of that?’ Ease arrived up,” he explained.

According to Musungwa, persons are leaning additional towards usefulness, in a world where folks buy on the internet and points arrive at their doorstep.

“How about we make the coffee much more cellular, alternatively than ready for people today to come to us? How about obtaining out wherever persons are previously conference and interacting – and occupying these areas?”

To reply these concerns, Musungwa established Zimbarista, a cellular espresso business serving teas and a wide variety of espresso-based mostly coffees and quickly determined faculties as a industry the place moms and dads and guardians get for university drop-off, as effectively as at company events. The business begun to mature.

“Slowly but undoubtedly, we commenced to open up much more and more shops,” he spelled out.

At its peak, Zimbarista experienced 12 shops and a store in a classic VW bus.

“The bus was good mainly because of its classic really feel it lends alone to several weddings. It’s got a whimsical type of sense to it,” Musungwa reported.

Even so, due to the consequences of the Covid-19 pandemic, Musungwa was forced to lower down to 10 retailers, with 4 functioning as cellular units and the rest as set outlets serving espresso inside another company.

Schooling has also develop into a large section of the function of Zimbarista, with the organization hosting regular barista instruction sessions.

“We supply a variety of instruction programmes from entry degree barista schooling to individuals who want to operate much more out of a espresso shop, and that includes placing them in the models we operate for hands-on experience,” extra Musungwa.

Musungwa has now skilled about 53 baristas, together with Janie Duffy, a customer who took the course to greatly enhance her have business enterprise.

“The very best aspect of the study course was practising the system of making coffee – from grinding the beans, calibrating the coffee equipment, building the correct temperature and texture of milk to pouring a pattern on top of the espresso,” Duffy explained to chook.

“I’m assured to serve a good espresso and supervise and watch my baristas at Supreme Exciting, the common relatives exercise centre in Eastlea,” she extra.

In the long term, Musungwa hopes to involve far more education sessions, open Zimbarista branches across Zimbabwe and roast and market his very own espresso beans.

Coffee stays a essential passion.

“I love conversing about espresso, I appreciate educating it, and I love looking at men and women go from not knowing and knowledge to now creating it, performing it on their own in the same way I was properly trained at Seattle,” Musungwa explained.

“I appreciate to see people get it, and instantly they are soaring with it, and now they’ve identified some thing they can go ‘hey, that is a enthusiasm for me’,” he added.

/hen story agency