Cafe homeowners Jay and Ketan Patel are putting the last touches on the Sault’s newest takeout solution.
The two pals are fired up to existing Prairie Donair, a rapidly-foods chain with a huge range of Middle Eastern delicacies.
There are many institutions throughout the country, but the future Second Line West locale will make the initially 1 in Ontario.
The menu characteristics a assortment of healthier and wholesome alternatives, from falafel and shawarma to platters and salads. Vegan products are also obtainable.
Co-owner Jay Patel suggests they are hoping to have the cafe up and functioning by the stop of the thirty day period.
“It is really very thrilling,” he suggests. “A lot of men and women are getting in contact with us and they’re truly fired up to try it out. We’re fairly much all set to go.”
The Patels moved to the Sault in December 2019 and have been functioning Fats Bastard Burrito in the Churchill Plaza ever because.
Jay Patel claims they experimented with to open Prairie Donair past year, but the pandemic halted their plans. In spite of the hold off, Patel senses the cafe could be a common alternative among locals when they open at the stop of May well.
“This is a excellent possibility for small business,” he says. Northern Ontario restaurants are developing. It is also awesome that we’re linked to the U.S. border. We experience we can develop the small business in this article.”
Prairie Donair will offer dine-in and takeout, and supply will also be readily available on a number of cell applications such as Skip the Dishes, Uber Eats, and Doorway Dash.
And what’s a donair?
It is a style of sandwich or wrap that originated in Halifax, Nova Scotia. The meat is produced with spiced beef or lamb that is roasted on a spit and then sliced into slender strips.
To browse the full menu, stop by https://prairiedonair.com/