RELISH AND ENJOY TRADITIONAL BOHRI CUISINE AT ITC GRAND CENTRAL

RELISH AND ENJOY TRADITIONAL BOHRI CUISINE AT ITC GRAND CENTRAL

RELISH AND ENJOY TRADITIONAL BOHRI CUISINE AT ITC GRAND CENTRAL

Bohri Heritage Delicacies @Hornby’s Pavilion, ITC Grand Central

Hornby’s Pavilion ITC Grand Central

Hornby’s Pavilion ITC Grand Central

MUMBAI, 24 AUGUST, 2022 (GPN)– ITC Grand Central Mumbai, the primary and most interesting luxurious lodge for the discerning enterprise traveler in Central Mumbai, introduced the internet hosting of `Bohri Meals Competition’, a meals competition that may deliver you culinary delights of the Bohri heritage delicacies. This competition will probably be held at Hornby’s Pavilion, an all day eating restaurant, from Friday August 26 to Sunday August 28, 2022 throughout dinner hours (7:30 pm to 11:45 pm), on Friday and Saturday and a coronary heart brunch on Sunday solely.

Our cooks at Hornby’s Pavilion take nice pleasure in cooking for you these scrumptious specialties and tempting you with the tantalizing aromas of Bohri cooking. Through the meals competition, scrumptious “Bohri delicacies” will probably be replicated, which could be very distinct from different Mughlai meals.

Mr Bhagwan Balani, Common Supervisor, ITC Grand Central

Savor mouth watering `Dal Gosht’-tender lamb items cooked with yellow lentils and flavored with mint & coriander, `Dabba Ghost’ – tender lamb morsels simmered in white cashew gravy together with macaroni and gratinated with egg toppings, `Jang Bari Murg’-chicken simmered in date and tomato gravy, `Chana Boti’ – child lamb morsels cooked in silky nutty brown gravy and flavored with cinnamon & cardamom, the normal `Zum Zum Pulao’-a pulao garnished and flavored with lamb liver, kidney and koftas.

For these with a candy tooth there may be `Ananus Ka halwa’-a conventional pudding made with recent pineapple & khoya and `Badaam ka Halwa’ –a wealthy almond and khoya pudding and a lot extra at Hornby’s Pavilion for the competition.Ends