Rosh Hashanah, the Jewish New Year, is a time of reflection, celebration, and culinary traditions. For Jewish Americans, this holiday holds immense cultural significance, and the meals served during this period play a pivotal role in honoring age-old customs while
In the United States, food deserts have long been a pressing issue, impacting the health and well-being of millions of individuals and communities. These are areas where access to affordable and nutritious food is limited, often due to a lack
Indigenous cuisine holds a remarkable place in the culinary traditions of Alaska. From the rich flavors to the cultural significance, the use of Indigenous ingredients adds depth and uniqueness to dishes. One chef, in particular, has taken it upon themselves
Trans fats have long been recognized as harmful to health, and many countries have implemented regulations to reduce their presence in food products. In Lebanon, significant strides have been made to limit trans fats in most foods. However, certain traditional