The 20 perfect simple Mediterranean recipes | Meals

The 20 perfect simple Mediterranean recipes | Meals

Dishes that learn like poetry: pomegranate fattoush, burrata on bruschetta, huevos a los angeles flamenca, strawberries in moscatel with sandcakes. Twenty scrumptious and simple recipes from the north and south of the Mediterranean. Now we have Richard Olney’s fabled fennel baked with white wine, Claudia Roden’s rooster with olives and boiled lemons, Imad Alarnab’s baked halibut. Easy lunches and dinners to be eaten within or out. Pasta con le sarde from Giorgio Locatelli, black figs, feta and crimson wine from Selin Kiazim. Summery meals for pals or circle of relatives, or a near-effortless deal with by yourself.

Absolute best for consuming on a summer season night time with some grilled fish, or just with some heat bread

The 20 perfect simple Mediterranean recipes | Meals
Fava bean puree, boiled egg, crimson onion, olives and parsley with crispbread. {Photograph}: David Loftus/The Observer

Scorching, chilly, in a sandwich, as a part of a sharing meal – this Greek dish is as flexible as it’s scrumptious

Chicken tray bake with olives and boiled lemon.
Rooster tray bake with olives and boiled lemon. {Photograph}: Romas Foord/The Observer

The pointy lemony flavours and engaging ginger aromas of one of the crucial well-known Moroccan tagines paintings marvellously on this bake

Prawn, pea and potato tagine.
Prawn, pea and potato tagine. {Photograph}: Patricia Niven

The summer season flavours of latest potatoes and recent peas with Heart Jap spices is a successful aggregate

Huevos a la flamenca.
Huevos a los angeles flamenca. {Photograph}: Romas Foord/The Observer

There are lots of other variations of this straightforward Andalusian dish, however excellent bread and a pitcher of wine at the facet are very important

Fish kebabs with skordalia.
Fish kebabs with skordalia. {Photograph}: Matt Russell

This dish brings in combination flavours of a garlicky Greek potato sauce and a spiced Turkish fish marinade

Cold almond, melon and pastis soup (with bits of crispy ham).
Chilly almond, melon and pastis soup (with bits of crispy ham). {Photograph}: Matt Russell

Including melon and pastis to this vintage Andalusian soup makes it a go-to dish on a scorching summer season day

Pasta con le sarde – pasta with sardines, anchovies, fennel, raisins and pine nuts.
Pasta con le sarde – pasta with sardines, anchovies, fennel, raisins and pine nuts. {Photograph}: Romas Foord/The Observer

With Arab flavourings like saffron, plus fennel and anchovies from the island itself, this dish sums up Sicily

Roasted cod with a coriander crust– samak mashew bil cozbara w al limon.
Roasted cod with a coriander crust– samak mashew bil cozbara w al limon. {Photograph}: Jenny Zarins

Fish and tahini is an impossible to resist aggregate, however to make this a rapid midweek meal it really works neatly with out too

Pomegranate fattoush.
Pomegranate fattoush. {Photograph}: Kristin Perers

There are few issues higher than dunking bread into the tangy dressing on the backside of this crunchy candy salad

Burrata on bruschetta with stewed courgettes and fennel with marjoram.
Burrata on bruschetta with stewed courgettes and fennel with marjoram. {Photograph}: Kris Kirkham Pictures Ltd/Kris Kirkham

Full of creamy stracciatella, burrata is deliciously engaging and perfect eaten very merely with seasonal greens

Tuna ftira.
Tuna ftira. {Photograph}: Regula Ysewijn

With its smashed tomato and olive oil, this sandwich is a style of each Maltese particular person’s formative years

Stuffed aubergine boats.
Filled aubergine boats. {Photograph}: Romas Foord/The Observer

Gently spiced with Lebanese flavours, plus the pointy tang of feta, this dish is highest to proportion amongst a whole lot of visitors

Buttered halibut.
Buttered halibut. {Photograph}: Romas Foord/The Observer

A conventional summer season dish in Syria, this recipe is discreet, recent and filled with lemony, buttery flavours

Bean stew with chorizo and bacon.
Bean stew with chorizo and bacon. {Photograph}: Susan Bell

A mouthwatering, gently spiced Spanish dish that may fill your own home with scrumptious aromas

Fennel baked with white wine – fenouil au four.
Fennel baked with white wine – fenouil au 4. {Photograph}: Romas Foord/The Observer

This seasonal summer season vegetable is nice and succulent, and aromatic with the wine its cooked in

Cherry and rose sharlotta.
Cherry and rose sharlotta. {Photograph}: Romas Foord/The Observer

A unfashionable Greek-Cypriot pudding most often made with leftover cake, right here a little bit fancier with poached cherries and rose petals

Black figs, feta and red wine.
Black figs, feta and crimson wine. {Photograph}: Chris Terry

Blended with a salty cheese and a candy syrup, the flavor of this quintessential Mediterranean fruit shines thru

Strawberries in moscatel with sandcakes – fresas en moscatel con mantecados.
Strawberries in moscatel with sandcakes – fresas en moscatel con mantecados. {Photograph}: Romas Foord/The Observer

This quintessential summer season fruit cooked in a candy wine from Málaga is made even higher by way of serving with sandcakes

Rice pudding with apricot compote – roz bi halib wal mish mish.
Rice pudding with apricot compote – roz bi halib wal mish mish. {Photograph}: Romas Foord/The Observer

This homely pudding is reworked into chic dinner-party fare with its topping of fruit compote